Chinese Pear Calories- Huangguan Pear/Century Pear

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Chinese Pear Calories

The caloric content of Chinese pears can vary depending on their size and variety. On average, a medium-sized Chinese pear (about 166 grams) contains approximately 57 calories. However, it's important to note that this value is an estimate and can differ slightly based on the specific pear and its ripeness. Additionally, different sources may provide slightly different calorie values, so it's always a good idea to refer to the nutritional information provided on the packaging or consult a reliable food database for precise details.

 

Huangguan Pear/Century Pear

Huangguan Pear/Century Pear

New Century Pear also called shinseiki asian pear. This pear features a sweet flavor that makes it ideal for salads and snacks. Fruit is round, but sometimes lopsided, with a long stem. Thin, bright-yellow skin surrounds cream-colored, crisp, juicy flesh. Similar to grocery store Asian pears, but homegrown tastes better!

Ya Pear/Chinese Yellow Pear

Ya Pear/Chinese Yellow Pear

The name of this cultivar translates to "duck pear," because its shape is said to be evocative of a duck's tail. Ya Li Asian Pear is commonly cultivated in Shannxi, Hebei, Shandong, and Henan Provinces of Northeastern China.

Snow Pear

Snow Pear

Pyrus nivalis, commonly known as yellow pear or snow pear, is a species of tree in the family Rosaceae that grows naturally from South-East Europe to Western Asia. Like most pears, its fruit can be eaten raw or cooked; it has a mild sour taste. The plant is very colorful and may grow up to 10 meters tall and 8 meters wide.

Fengshui Pear

Fengshui Pear

We are offering fengshui pear. Fruit features: fruit suborbicular, brown, sun have flush and guodian big and many, sepals fall off, fruit more thick short, (the color orange fruit bagging consequences, surface bright and clean and attractive) high quality pulp yellowish-white, delicate juicy, stone cells rarely, taste sweet, soluble solids content degrees 13%-16%, superior quality.

Red Fragrant Pear/Chinese Fresh Pears

Red Fragrant Pear/Chinese Fresh Pears

Chinese Fragrant Pears are small, slightly round and sometimes egg-shaped. The pear lives up to its name; it is fragrant, with a floral aroma. Yellow and green in color with a slight red blush, these aromatic pears have smooth skin and small dots on its surface. The pears travel quite a distance from where they are grown and can be found wrapped in tissue and a netted sleeve.

Chinese Pear Calories

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Huangguan Pear can be poached in wine or other liquids for a flavorful dessert.

Huangguan Pear can be poached in wine or other liquids for a flavorful dessert.

Fengshui Pear are a popular ingredient in Asian cuisine, particularly in dishes from China and Japan.

Fengshui Pear are a popular ingredient in Asian cuisine, particularly in dishes from China and Japan.

Round Huangguan Pear is mainly produced in Zhao County, Shijiazhuang, Hebei Province. Round huangguan pear is famous at home and abroad.

Round Huangguan Pear is mainly produced in Zhao County, Shijiazhuang, Hebei Province. Round huangguan pear is famous at home and abroad.

Fruits like apples, peaches, pears, dates, and grapes have lots of fructose, which seems to increase gout symptoms. These should be eaten in moderation, and high-fructose sweetened drinks should be avoided completely.

Fruits like apples, peaches, pears, dates, and grapes have lots of fructose, which seems to increase gout symptoms. These should be eaten in moderation, and high-fructose sweetened drinks should be avoided completely.

The taste of pears is both sweet and tart, with a subtle aroma that makes them a popular fruit for snacking or as a dessert ingredient. The flavor can vary depending on the type of pear, with some being sweeter than others.

The taste of pears is both sweet and tart, with a subtle aroma that makes them a popular fruit for snacking or as a dessert ingredient. The flavor can vary depending on the type of pear, with some being sweeter than others.

Huangguan Pear can be used to make a variety of alcoholic beverages, such as cider and brandy.

Huangguan Pear can be used to make a variety of alcoholic beverages, such as cider and brandy.

The Hanyuan snow pear is very large (each fruit weighs about 500 g), sweet and juicy. The skin is thin and the core is quite large. Trees blossom in February of the Chinese lunar calendar, they sprout in March and yield ripe pears in August, when they are harvested by hand.

The Hanyuan snow pear is very large (each fruit weighs about 500 g), sweet and juicy. The skin is thin and the core is quite large. Trees blossom in February of the Chinese lunar calendar, they sprout in March and yield ripe pears in August, when they are harvested by hand.

Avoid water after fruits because it causes interruption with the absorption and digestive process in the stomach that would eventually cause acidity. With this people feel sick and nauseous after eating fruits. The recommended thing is to drink water at least an hour after eating fruits.

Avoid water after fruits because it causes interruption with the absorption and digestive process in the stomach that would eventually cause acidity. With this people feel sick and nauseous after eating fruits. The recommended thing is to drink water at least an hour after eating fruits.

According to traditional Chinese medicine, pears can promote production of bodily fluid, moisten dryness, clear away pathogenic heat through the lungs, lubricate the throat, dissolve mucus, and relieve cough.

According to traditional Chinese medicine, pears can promote production of bodily fluid, moisten dryness, clear away pathogenic heat through the lungs, lubricate the throat, dissolve mucus, and relieve cough.

Huangguan Pear are a popular fruit for pickling and preserving.

Huangguan Pear are a popular fruit for pickling and preserving.

Pears are a versatile fruit that can be eaten raw or cooked. They are often used in desserts like pies, tarts, and crumbles, or as a sweet addition to savory dishes like salads, sandwiches, and cheese boards. They are also commonly used to make jams, jellies, and preserves.

Pears are a versatile fruit that can be eaten raw or cooked. They are often used in desserts like pies, tarts, and crumbles, or as a sweet addition to savory dishes like salads, sandwiches, and cheese boards. They are also commonly used to make jams, jellies, and preserves.

Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October.

Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October.

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