Huangguan Pear can be poached in wine or other liquids for a flavorful dessert.
Fengshui Pear are a popular ingredient in Asian cuisine, particularly in dishes from China and Japan.
Round Huangguan Pear is mainly produced in Zhao County, Shijiazhuang, Hebei Province. Round huangguan pear is famous at home and abroad.
Fruits like apples, peaches, pears, dates, and grapes have lots of fructose, which seems to increase gout symptoms. These should be eaten in moderation, and high-fructose sweetened drinks should be avoided completely.
The taste of pears is both sweet and tart, with a subtle aroma that makes them a popular fruit for snacking or as a dessert ingredient. The flavor can vary depending on the type of pear, with some being sweeter than others.
Huangguan Pear can be used to make a variety of alcoholic beverages, such as cider and brandy.
The Hanyuan snow pear is very large (each fruit weighs about 500 g), sweet and juicy. The skin is thin and the core is quite large. Trees blossom in February of the Chinese lunar calendar, they sprout in March and yield ripe pears in August, when they are harvested by hand.
Avoid water after fruits because it causes interruption with the absorption and digestive process in the stomach that would eventually cause acidity. With this people feel sick and nauseous after eating fruits. The recommended thing is to drink water at least an hour after eating fruits.
According to traditional Chinese medicine, pears can promote production of bodily fluid, moisten dryness, clear away pathogenic heat through the lungs, lubricate the throat, dissolve mucus, and relieve cough.
Huangguan Pear are a popular fruit for pickling and preserving.
Pears are a versatile fruit that can be eaten raw or cooked. They are often used in desserts like pies, tarts, and crumbles, or as a sweet addition to savory dishes like salads, sandwiches, and cheese boards. They are also commonly used to make jams, jellies, and preserves.
Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October.