Ya Pear / Chinese Yellow Pear
Yellow Asian pears or Chinese white pear is a kind of pear. It is found in northern China, where it is grown for food. The pears are crisp, juicy and fragrant. Their skin is light white to pale yellow with a white interior.
Ya pears are medium to large, teardrop-shaped, usually sloping to one side, with a large base, a small, narrow neck, and a long, brown stem. The thin green rind turns yellow when ripe, and is firm and smooth, light russet brown, with prominent skin pores or pores.
The flesh is white to creamy, crisp, moist, delicately textured and aromatic, with a small black seed in the middle. Duck pears are also softer and more prone to bruising than other Asian pears. Ripe pears are sweet, slightly sour and juicy, with notes of cinnamon, star anise, spices and herbs.
Yellow Asian pears, also known as Chinese white pear, is native to north China, where it is widely cultivated. These are juicy white pears that taste like a cross between a rose and a pineapple. They're crunchy and sweet, and they're delicious.
Among the many Asian pears, the duck pear is the cousin of the pear commonly found in grocery stores, but the fruit is similar to an apple and many of its names reflect this trait. Other names for this fruit are: Chinese pear, Japanese pear, sand pear, Nashi pear and apple pear. Ya pears differ from traditional European pears in that these pears are usually round, firm to the touch when ripe, and ready to eat when harvested.
Yellow Asian pears reach their best quality when they are ripe on the tree, just like apples and peaches. The ya pears are crisp and juicy, slightly sweet with a hint of acidity, especially near the core. If you want to taste the delicious Yellow Asian pears, please contact us!
Ellipse Shape, the average size is 8 to 9 centimetre. Juice Sweet and have a little acid.
Guowang Fruits can be eaten fresh. Gently wash your skin with cold water and pat dry. They can be used in salads, salads, soups and sandwiches. Enjoy the pear as you would any other pear and apple in a pie and fruit crisps.
To prevent discoloration while cutting, dip in a mixture of water and lemon juice. Because the peel provides some fiber, it's best to leave the peel on and eat the whole pear instead.
To slice a pear, you can use an apple corer to remove the core from the bottom of the fruit and cut into the desired size and shape. Once cut, pears quickly oxidize and turn brown. You can prevent this by rubbing some lemon, lime, or orange juice on the meat.
Shijiazhuang Guowang Fruit Sales Co. , Ltd. is an independent export company of agricultural products, located in China’s largest pear planting base, the company has registered export orchard 2800 MU, the main export products are crown pear, Yali, Snow Pear, pear, red crisp.
If you want find Yellow Asian pears suppliers in China, you can choose us. We have a whole set of quality management system. If you are interested in our products, please feel free to contact us.