Ya pears are sold everywhere in China, and can also be found in shops outside China. Outside China, they are often called Asian pears or Chinese pears.
Yali pears are medium to large in size and are tear-drop shaped, usually slanted to one side with a large base that tapers to a smaller, narrow neck with a characteristically long, brown stem. The thin, green skin transforms to yellow when ripe and is firm and smooth with light russeting and prominent lenticels or pores covering the surface. The flesh is white to cream-colored, crisp, moist, fine-textured, and aromatic, encasing a central core with a few small, black seeds. Yali pears are also somewhat softer than other Asian pears, making them more susceptible to bruising. When ripe, Yali pears are sweet, mildly tart, and juicy, with flavor notes of cinnamon, anise, spice, and vanilla.
Yali pears are native to China and Japan and have been cultivated for thousands of years. In Asia, pears are referred to as nashi, which is the Japanese word for pear. The fruit dates back to ancient civilizations in the Eastern region of the continent and still grows widely in the area. Today Yali pears can be found at local markets and specialty grocers in Asia, Southeast Asia, Australia, Europe, and the United States.
Yali pears are available in the early fall through winter.
Yali pears are an excellent source of vitamin C and copper and are a good source of dietary fiber, potassium, antioxidants, and vitamin K.
Yali pears, botanically classified as Pyrus pyrifolia, are an Asian variety that are members of the Rosaceae family along with apricots and apples. Also known as Ya Li and Chinese White pears, Yali pears are one of the more popular Asian cultivars in China, and are also one of the most commercially cultivated, accounting for over 34% of the country's pear exports. Yali pears are also popular in Korea and Japan and are favored for their sweet flavor and delicate texture.
The Ya pear or Chinese white pear is a type of pear. It is found in northern China, where it is grown for food. These pears are very crunchy, juicy, and fragrant. They have skin that is pale white to light yellow, and the inside is white.
In Chinese, ya means "duck," and li means "pear," so Ya-Li is often referred to as “duck pear.” Yali pears, like many other Asian pear varieties, are used in Chinese medicine for detoxifying the body and in treatments for coughs, laryngitis, ulcers, and constipation. They are also used to help promote a healthy complexion, eliminate under-eye circles, and help relieve retina pain.
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Yali pears, also known as ya or Chinese white pears, are a type of Asian pear native to northern China.
The Chinese White Pear taste like a cross between a rose and a pineapple and are crisp and sweet from the tree.
Ya pears have regular pear shape, thin yellow skin and tender flesh.
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