Snow pear, also known as Chinese pear or Asian pear, is a type of fruit that is native to China and other parts of Asia. It is known for its crisp and juicy texture, as well as its sweet and slightly tangy flavor. Snow pears are rich in vitamins and minerals, including vitamin C, potassium, and folate. They also contain a small amount of fiber, which can help support healthy digestion.

Snow pears are typically round or oval in shape and have thin, yellow or green skin. They are often eaten raw as a snack or used in salads, but they can also be cooked or baked in dishes such as pies and tarts. They can be stored in the refrigerator to help extend their shelf life.

In addition to their nutritional benefits, snow pears are also believed to have medicinal properties in traditional Chinese medicine. They are believed to be helpful for relieving symptoms of coughs, colds, and other respiratory issues, as well as promoting healthy skin and overall well-being.