Did you know that

Crown pears are also known as Chinese pears or Asian pears.
Crown pears contain adequate amounts of vitamin C, vitamin K, fiber and potassium.
Due to their high water content, crown pears are easy to bruise.
Crown pears are mainly from China and Japan, and they are 3,000 years old. Japanese varieties tend to be rounder and more apple-like, while Chinese varieties may look more like Western pears.
For the best quality, keep refrigerated and fresh.

Health Benefits

Large Crown Pear are rich in B vitamins, which are known to protect the heart, eliminate fatigue, enhance the vitality of the heart muscle and lower blood pressure.
Crown pears contain a sufficient amount of vitamin C, vitamin K, fiber and potassium.
The sugar body and tannic acid contained in crown pear can expectantly stop cough and have a maintenance effect on the throat.
Crown pear contains many kinds of polysaccharides and vitamins, which are easily absorbed by the body and have the effect of promoting appetite and protecting the liver.
Crown pear is sweet and cold. It has the effect of clearing the heart and moistening the lung. It is effective for patients with tuberculosis, bronchitis and upper respiratory tract infections with a dry throat, itching and pain, and mute and sputum.
Crown pear has the effect of lowering blood pressure, nourishing Yin and clearing heat. For high blood pressure, heart disease, liver phlegm, liver cirrhosis patients often eat pear beneficial. It has the effect of promoting appetite, and helping digestion, diuretic, laxative and antipyretic. It can be used to replenish water and nutrition for when high fever.

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