China is a major exporter of pears, with a variety of pear varieties grown and exported around the world. Some of the most popular varieties of pears grown and exported from China include:
Ya pear: Also known as the "Chinese pear," the Ya pear is a round, yellow pear with a juicy, sweet flavor. It is widely grown in China and is popular in both fresh and dried forms.
Century Pear: New Century Pear also called Shinseki Asian pear. This pear features a sweet flavor that makes it ideal for salads and snacks. Fruit is round, but sometimes lopsided, with a long stem.
Nashi pear: The nashi pear is a round, crisp pear with a sweet, juicy flavor. It is native to China and is popular in both fresh and dried forms.
Fengshui Pear:The surface is tawny. The flesh is white, crisp and juicy with a sweet honey-like flavor. They have a high water content and a crisp, grainy texture. Its mild sweetness and crispy texture Fengshui Pear make it a pleasant addition to any salad or stir-fry.
Red Fragrant Pear: Oval, Green Rind, red, thin rind. White pulp tender and juicy. The flesh is white and tender with few stone cells. Excellent quality. This variety has a bright appearance, early fruit and high yield. Strong adaptability, more resistant to pear SCAB, black spot. It is a promising new variety with red skin, late maturity and storability.
China exports pears to many countries in the world, including Singapore, Indonesia, Malaysia, the Philippines, the Middle East, Southeast Asia, Russia and other countries.